Saturday, July 11, 2009

Citrus Marinade for Pork, Poultry and Fish

Great way to jazz up that white meat. Light and quite tasty if I say so myself.

¼ cup fresh orange juice
2 tablespoon lemon juice
3 tablespoons lime juice
1/8 teaspoon lemon pepper
2 minced/crushed garlic cloves
2 tablespoons olive oil
1 teaspoon finely chopped/ground thyme

Combine all ingredients in a bowl with 1/3 cup of water to make the marinade. Marinate the meat from 15 minutes to overnight. (I like to use zip lock bags for marinating as they are self sealing, easy to throw in the fridge and you can rotate the bag rather than having to rotate each piece of meat). Baste often with the marinade while cooking.

Want it a little spicy? Add ¼ teaspoon chili powder.

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