Saturday, July 11, 2009

Skillet Stew in Wine Sauce

Skillet Stew in Wine Sauce
1 lb of meat of your choice, cubed
1 cup wine, (red for beef, white for other)
3 tablespoons olive oil
1/3 cup finely diced onion
½ cup finely diced carrots
1 cup finely chopped mushrooms
1 teaspoon crushed thyme
1 teaspoon crushed oregeno
1/8 teaspoon pepper

Sauté the meat, onions, carrots in the oil until the meat is browned and the vegetables softened. Turn down heat, and stir in the balance of the ingredients and allow to simmer for 10 to 15 minutes, stirring occasionally

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